Dominique Leguen took over control of this domaine in 2004 from his father in law. Immediately he set about reducing yields, moving away from chemical sprays and bottling all the wines at the domaine. All fruit is destemmed but not crushed before a seven or eight day cold maceration. Extractions are very gently controlled producing fruity, supple, yet complex wines. Since we started importing these wines a few years ago their reputation has soared, so unfortunately availability is very limited.