A single vineyard Spanish white, made from the Godello grape - and one of Spain’s finest, most elegant wines. It’s made by Rafael Palacios from 40 year old vines, and manages to combine acidity and freshness with wonderful ripeness. Copyright wineadvocate.com "produced with the fruit from vines planted in 1978 on a terraced slope on fine sandy soils rich in granite, schist and quartz. The clean must fermented in new 500-liter French oak barrels where it matured in contact with the fine lees for seven months. This is always a very tasty white with a salty feeling to it, with marked minerality and a vertical character, straight, focused and long.. It is remarkably fresh and elegant for a warm and ripe year like 2015, and it's almost impossible to believe that it matured in new barrels, because there is no trace of oak to be found." 96 points.