Akashi Tai Daiginjo Sake 300ml Sake is actually more of a ‘rice beer’ than a ‘rice wine’ as it converts the starch in the rice to fermentable sugars, like with wheat in beer production. There are three main types, and Junmai Daiginjo is made strictly from rice and malted rice, with at least 40% of the outer rice layer milled away.
Medium dry, full bodied with lemon, bitter orange and a wonderfully pure jasmine florality on the nose.
Alcohol: 17%
300ml Vintage: NV
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