Paco Mulero 20 Meses 2016

Paco Mulero Monastrell 20 Meses 2016

Produced from a selection of low-yielding, old vine, Monastrell - plus additional Cabernet Sauvignon and Syrah. Fermented separately in small tanks, aged in French and American oak for 20 months, and
then blended

An opulent nose of ripe bramble fruits, spice and hints of mocha. The palate is complex and wellstructured with ripe tannins balancing cherry and plum fruit and juicy acidity.