Paco Mulero Monastrell 20 Meses 2016
Produced from a selection of low-yielding, old vine, Monastrell - plus additional Cabernet Sauvignon and Syrah. Fermented separately in small tanks, aged in French and American oak for 20 months, and
An opulent nose of ripe bramble fruits, spice and hints of mocha. The palate is complex and wellstructured with ripe tannins balancing cherry and plum fruit and juicy acidity.