Maison Harbour Meursault 1er Cru Blagny
Nick and Colleen Harbour‘s tiny production of 6,000 bottles, made in a very small, ancient cellar underneath their house in Savigny-les Beaunes has already sold out this year, without doing any marketing. The Meursault Blagny displays a good richness and backbone. The vineyard is around 350 high in altitude, it is one of the highest Premier Cru in Burgundy.
Jancis Robinson: "Creamy oatmeal and buttered toast cut with lemon – and an unexpected hint of something vegetal. Long."